How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Curry Lemon Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 2 teaspoons curry powder, and more.

Is Creamy Curry Lemon Chicken suitable as meat & poultry?

Yes, Creamy Curry Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Curry Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curry Lemon Chicken Recipe

Name: Creamy Curry Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons lemon juice; 2 teaspoons curry powder; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; cooking spray; 4 boneless skinless chicken breasts, rinsed, and patted dry (about 4 oz. each); 1 cup soft whole wheat breadcrumbs (about 2 slices)

Try this homemade Creamy Curry Lemon Chicken recipe the whole family will love. Made with sour cream, mayonnaise, lemon juice and curry powder. Easy ste…

This Creamy Curry Lemon Chicken relies on simple, everyday ingredients such as sour cream, mayonnaise, lemon juice and curry powder. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Curry Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions