Chicken Kabobs

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 boneless chicken breasts, cut into chunks; 1/4 tsp. salt; 1 c. Parmesan cheese; 1/8 tsp. pepper; 2 Tbsp. onion, minced; 1 Tbsp. lemon juice; 1/2 lb. mushrooms; 1/4 c. butter; 8 oz. water chestnuts; 1 tsp. Worcestershire sauce; 1/4 tsp. seasoned salt

Eats Now Editorial Team · Meat & Poultry

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Chicken Kabobs – a delicious recipe with chicken breasts, salt, Parmesan cheese, pepper, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless chicken breasts, cut into chunks
1/4 tsp. salt
1 c. Parmesan cheese
1/8 tsp. pepper
2 Tbsp. onion, minced
1 Tbsp. lemon juice
1/2 lb. mushrooms
1/4 c. butter
8 oz. water chestnuts
1 tsp. Worcestershire sauce
1/4 tsp. seasoned salt

1
Melt butter; add the Worcestershire sauce, salt, pepper, onion, lemon juice and seasoned salt.
2
Saute about 3 to 4 minutes and remove from heat.
3
Alternate on skewers the chicken, water chestnuts and mushrooms.
4
Brush with butter mixture and broil 3 to 5 minutes per side, turning often.
5
Roll in Parmesan cheese when done.
6
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, cut into chunks, 1/4 tsp. salt, 1 c. Parmesan cheese, 1/8 tsp. pepper, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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