How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cucumber and Dill Salad (Volumetrics)?

You need 7 ingredients. The key ingredients include: 4 cups thinly sliced English seedless cucumbers, about 1 pound, 1 teaspoon salt, divided, ⅓ cup yogurt cheese (Greek-style yogurt), 2 tablespoons rice wine vinegar, and more.

Is Creamy Cucumber and Dill Salad (Volumetrics) suitable as salads?

Yes, Creamy Cucumber and Dill Salad (Volumetrics) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Cucumber and Dill Salad (Volumetrics)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Cucumber and Dill Salad (Volumetrics) Recipe

Name: Creamy Cucumber and Dill Salad (Volumetrics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced English seedless cucumbers, about 1 pound; 1 teaspoon salt, divided; ⅓ cup yogurt cheese (Greek-style yogurt); 2 tablespoons rice wine vinegar; 2 tablespoons minced fresh dill; ground black pepper (use white pepper if you don't like black specks); 1 cup thinly sliced red onion

Creamy Cucumber and Dill Salad (Volumetrics) – a delicious recipe with cucumbers, salt, yogurt cheese, rice wine vinegar, fresh dill, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups thinly sliced English seedless cucumbers, about 1 pound
1 teaspoon salt, divided
⅓ cup yogurt cheese (Greek-style yogurt)
2 tablespoons rice wine vinegar
2 tablespoons minced fresh dill
ground black pepper (use white pepper if you don't like black specks)
1 cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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