How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad in Garlic and Parsley Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 pound white button mushrooms, thinly sliced, Garlic and Parsley Vinaigrette, recipe follows, Salt and freshly ground black pepper, 2 tablespoons finely chopped shallot (about 1 small), and more.

Is Mushroom Salad in Garlic and Parsley Vinaigrette suitable as salads?

Yes, Mushroom Salad in Garlic and Parsley Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad in Garlic and Parsley Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad in Garlic and Parsley Vinaigrette

Name: Mushroom Salad in Garlic and Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white button mushrooms, thinly sliced; Garlic and Parsley Vinaigrette, recipe follows; Salt and freshly ground black pepper; 2 tablespoons finely chopped shallot (about 1 small); 1 large clove garlic, finely chopped; 2 tablespoons freshly chopped parsley leaves; 1 1/2 tablespoons country Dijon mustard; 4 tablespoons red wine vinegar; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly cracked black pepper; 5 tablespoons olive oil

Fresh, crisp and full of flavor — this Mushroom Salad in Garlic and Parsley Vinaigrette is a must-try. Made with white button mushrooms, Garlic, Salt an…

This Mushroom Salad in Garlic and Parsley Vinaigrette relies on simple, everyday ingredients such as country dijon mustard, red wine vinegar, coarse salt and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Salad in Garlic and Parsley Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions