How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 200g green beans, blanched, 200g yellow beans, blanched, 1 red capsicum, roasted and sliced, 1 yellow capsicum, roasted and sliced, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 200g green beans, blanched; 200g yellow beans, blanched; 1 red capsicum, roasted and sliced; 1 yellow capsicum, roasted and sliced; 1 small red onion, sliced; 4 eggs hard boiled, quartered; 50g roasted pine nuts; 1/3 cup KRAFT Italian Dressing

Bean Salad – a delicious recipe with green beans, yellow beans, red, yellow, red onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200g green beans, blanched
200g yellow beans, blanched
1 red capsicum, roasted and sliced
1 yellow capsicum, roasted and sliced
1 small red onion, sliced
4 eggs hard boiled, quartered
50g roasted pine nuts
1/3 cup KRAFT Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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