How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawn's Salad?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, torn into bite sized pieces, 6 eggs, hard boiled and sliced, 1 large red onion, dice small, 12 head cauliflower, chopped, and more.

Is Shawn's Salad suitable as salads?

Yes, Shawn's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shawn's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shawn's Salad Recipe

Name: Shawn's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn into bite sized pieces; 6 eggs, hard boiled and sliced; 1 large red onion, dice small; 12 head cauliflower, chopped; 1 cup green olives, sliced; 1 cup cheddar cheese, shredded; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons dried parsley flakes; 2 teaspoons Worcestershire sauce; ¼ cup white vinegar; ½ cup salad oil

Fresh, crisp and full of flavor — this Shawn's Salad is a must-try. Made with eggs, red onion, cauliflower and green olives. Easy step-by-step instructi…

This Shawn's Salad relies on simple, everyday ingredients such as eggs, hard boiled and sliced, large red onion, dice small, head cauliflower, chopped and green olives, sliced. It comes together quickly and makes 4 servings, at about 2352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shawn's Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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