Salmon Tikka With Fresh Mango Chutney Recipe

Name: Salmon Tikka With Fresh Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces plain yogurt; 1 tablespoon fresh ginger, finely grated; 2 garlic cloves, finely grated; 2 teaspoons garam masala; 1 teaspoon turmeric; ½ teaspoon salt; 1 tablespoon lemon juice; 4 salmon fillets, skinned (or you may use ocean trout fillets); 1 lime, cut into wedges (or lemon); 4 ounces baby spinach leaves; 1 fresh ripe mango; 4 tablespoons mango chutney (store-bought or homemade); 1 chili pepper, sliced (jalapeno, serrano, etc.-red or green-use 1 small one or to taste)

Servings: persons

7 ounces plain yogurt
1 tablespoon fresh ginger, finely grated
2 garlic cloves, finely grated
2 teaspoons garam masala
1 teaspoon turmeric
½ teaspoon salt
1 tablespoon lemon juice
4 salmon fillets, skinned (or you may use ocean trout fillets)
1 lime, cut into wedges (or lemon)
4 ounces baby spinach leaves
1 fresh ripe mango
4 tablespoons mango chutney (store-bought or homemade)
1 chili pepper, sliced (jalapeno, serrano, etc.-red or green-use 1 small one or to taste)

1
Soak the bamboo skewers in water for about an hour to keep from burning.
2
Combine the yogurt, ginger, garlic, spices, salt and lemon juice in a bowl, mixing well.
3
Cut the salmon into bite-sized chunks, coat in the yogurt mixture and set aside for about 30 minutes .
4
To make the mango chutney:.
5
Peel and dice the mango flesh and mix with the prepared chutney, mint and chilli, adding a little squeeze of lime juice if the mango is really ripe.
6
Heat the barbecue grill to medium, and oil well.
7
Thread 3 chunks of salmon onto each skewer and grill for 3 minutes or just until lightly scorched.
8
Turn and grill the other side very briefly or until done to your liking.
9
Skewer a wedge of lime on each, and serve with the baby spinach and fresh mango chutney.
10
Add a dollop of extra yoghurt if you like.
11
Enjoy!
12
Tip: Always use two skewers instead of one; it will stop the food from spinning around on a single skewer.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces plain yogurt, 1 tablespoon fresh ginger, finely grated, 2 garlic cloves, finely grated, 2 teaspoons garam masala, and more.

Yes, Salmon Tikka With Fresh Mango Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Tikka With Fresh Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions