Roasted Shrimp N Vegetable Pasta Recipe

Name: Roasted Shrimp N Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp; 1 cup white wine; 3 tablespoons olive oil; ½ teaspoon crushed red pepper flakes; ¼ teaspoon black pepper; 4 tablespoons garlic; 2 medium yellow squash; 12 -15 asparagus spears; 12 cherry tomatoes; 12 ounces penne pasta; 1 tablespoon flax seed oil; 4 fresh basil leaves; 4 tablespoons parmesan cheese

Servings: persons

1 lb large raw shrimp
1 cup white wine
3 tablespoons olive oil
½ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
4 tablespoons garlic
2 medium yellow squash
12 -15 asparagus spears
12 cherry tomatoes
12 ounces penne pasta
1 tablespoon flax seed oil
4 fresh basil leaves
4 tablespoons parmesan cheese

1
Wash, devein shrimp.
2
in ziplock bag put shrimp, wine, red pepper, black pepper, and mashed garlic.
3
marinate in fridge for about an hour.
4
heat water for pasta.
5
cube yellow squash, chop asparagus into bite size pieces.
6
In a baking pan mix vegetables and toss with olive oil and black pepper.
7
take shrimp out of fridge.
8
Heat oven to broil.
9
Broil vegetables 5 minutes.
10
take out of oven -- add shrimp to pan and broil for another 3 minutes.
11
cook pasta.
12
Mix pasta, vegetables & shrimp and toss with flaxseed oil and parmesan.
13
Toss -- serve.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb large raw shrimp, 1 cup white wine, 3 tablespoons olive oil, ½ teaspoon crushed red pepper flakes, and more.

Yes, Roasted Shrimp N Vegetable Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Shrimp N Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions