Roasted Shrimp N Vegetable Pasta Recipe

Name: Roasted Shrimp N Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp; 1 cup white wine; 3 tablespoons olive oil; ½ teaspoon crushed red pepper flakes; ¼ teaspoon black pepper; 4 tablespoons garlic; 2 medium yellow squash; 12 -15 asparagus spears; 12 cherry tomatoes; 12 ounces penne pasta; 1 tablespoon flax seed oil; 4 fresh basil leaves; 4 tablespoons parmesan cheese

Servings: persons

1 lb large raw shrimp
1 cup white wine
3 tablespoons olive oil
½ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
4 tablespoons garlic
2 medium yellow squash
12 -15 asparagus spears
12 cherry tomatoes
12 ounces penne pasta
1 tablespoon flax seed oil
4 fresh basil leaves
4 tablespoons parmesan cheese

1
Wash, devein shrimp.
2
in ziplock bag put shrimp, wine, red pepper, black pepper, and mashed garlic.
3
marinate in fridge for about an hour.
4
heat water for pasta.
5
cube yellow squash, chop asparagus into bite size pieces.
6
In a baking pan mix vegetables and toss with olive oil and black pepper.
7
take shrimp out of fridge.
8
Heat oven to broil.
9
Broil vegetables 5 minutes.
10
take out of oven -- add shrimp to pan and broil for another 3 minutes.
11
cook pasta.
12
Mix pasta, vegetables & shrimp and toss with flaxseed oil and parmesan.
13
Toss -- serve.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb large raw shrimp, 1 cup white wine, 3 tablespoons olive oil, ½ teaspoon crushed red pepper flakes, and more.

Yes, Roasted Shrimp N Vegetable Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp N Vegetable Pasta

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