How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crawfish Etouffee?

You need 15 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1 cup Celery, Diced, 1 whole Bell Pepper, Seeded And Diced, 1 whole Onion, Diced, and more.

Is Creamy Crawfish Etouffee suitable as seafood?

Yes, Creamy Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crawfish Etouffee Recipe

Name: Creamy Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 1 cup Celery, Diced; 1 whole Bell Pepper, Seeded And Diced; 1 whole Onion, Diced; 1 Tablespoon Creole Seasoning (used: Tony Chachere's); 2 teaspoons Seafood Seasoning (used: Old Bay); 1 Tablespoon Minced Garlic; 1/2 cups All-purpose Flour; 4 cups Crawfish Stock, Chicken Broth Or Water; 2 pounds Crawfish Tail Meat; 1 cup Heavy Cream; 1 Tablespoon Fresh Lemon Juice; 6 cups Cooked Long Grain White Rice; 1 loaf French Bread Or Garlic Bread, For Serving; 1 Tablespoon Freshly Chopped Parsley Leaves, For Garnish

Try this homemade Creamy Crawfish Etouffee recipe the whole family will love. Made with Butter, Celery, Bell Pepper and Onion. Easy step-by-step instruc…

This Creamy Crawfish Etouffee relies on simple, everyday ingredients such as unsalted butter, celery, diced, whole onion, diced and minced garlic. It comes together quickly and makes 4 servings, at about 1930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1930

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions