Creamy Cranberry Coffee Cake Recipe

Name: Creamy Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 large egg; 1 tablespoon grated orange zest; 3/4 cup orange juice; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 2 cups coarsely chopped fresh or frozen cranberries; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 cup cold butter, cubed

Servings: persons

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg
1 tablespoon grated orange zest
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped fresh or frozen cranberries
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed

1
Preheat oven to 350u00b0. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan.
2
For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; beat on low speed just until blended. Spread over batter.
3
For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over top. Place pan on a
4
. Bake 70-75 minutes or until golden brown.
5
Cool in pan 15 minutes before removing sides of springform pan. Refrigerate leftovers.

1256

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1-1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Creamy Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cranberry Coffee Cake

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