Creamy Crab Chowder Recipe

Name: Creamy Crab Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6 or 8 oz.) pkg. frozen Alaska King crab; 4 strips bacon, diced; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 2 c. diced potatoes; 2 c. water; 1 tsp. salt; chopped parsley; 1/8 tsp. pepper; 1/4 tsp. thyme; 1 (16 oz.) can cream-style corn; 2 c. milk; 1 (15 oz.) can evaporated milk; 2 Tbsp. flour; 2 Tbsp. soft butter

Servings: persons

1 (6 or 8 oz.) pkg. frozen Alaska King crab
4 strips bacon, diced
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
2 c. diced potatoes
2 c. water
1 tsp. salt
chopped parsley
1/8 tsp. pepper
1/4 tsp. thyme
1 (16 oz.) can cream-style corn
2 c. milk
1 (15 oz.) can evaporated milk
2 Tbsp. flour
2 Tbsp. soft butter

1
Defrost, drain and slice frozen crab.
2
Partially fry bacon. Add onion, green pepper and garlic and saute lightly.
3
Add potatoes, water and seasonings.
4
Cover and simmer 15 to 20 minutes or until potatoes are tender.
5
Add crab, corn, milk and evaporated milk.
6
Heat slowly to simmer.
7
Combine flour and soft butter. Stir into chowder and heat gently to thicken.
8
Garnish with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (6 or 8 oz.) pkg. frozen Alaska King crab, 4 strips bacon, diced, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Creamy Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Chowder

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