Creamy Crab and Portabella Pasta Recipe

Name: Creamy Crab and Portabella Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; ½ cup milk; ½ cup butter; 1 small onion, diced; 2 garlic cloves (pressed or minced); 1 portabella mushroom, head cut in bite-sized chunks; 1 cup shredded Italian cheese blend; 12 lb crabmeat (can substitute shrimp or chicken); 1 tablespoon Old Bay Seasoning; 1 lb penne (or your favorite pasta)

Servings: persons

4 ounces cream cheese
½ cup milk
½ cup butter
1 small onion, diced
2 garlic cloves (pressed or minced)
1 portabella mushroom, head cut in bite-sized chunks
1 cup shredded Italian cheese blend
12 lb crabmeat (can substitute shrimp or chicken)
1 tablespoon Old Bay Seasoning
1 lb penne (or your favorite pasta)

1
Follow instructions on box to cook pasta, while the water is coming to a boil and your cooking the pasta make the sauce as follows.
2
In a saucepan over medium-low heat, melt the butter and cream cheese together, stirring occasionally to blend.
3
Add the diced onion and garlic while stirring.
4
Once smooth add the milk and stir to blend, stir in cheese until melted.
5
Add crab, portabella and old bay.
6
Bring to a light simmer.
7
Thin sauce with additional milk if desired.
8
Toss with cooked pasta.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, ½ cup milk, ½ cup butter, 1 small onion, diced, and more.

Yes, Creamy Crab and Portabella Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab and Portabella Pasta

How did you like this recipe?

Frequently Asked Questions