How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Tarragon Mustard Dip?

You need 8 ingredients. The key ingredients include: 2 tsp. dijon mustard, 1-1/2 tsp. white wine vinegar, 2 tsp. dried tarragon, crushed, 3/4 cup baby shrimp, and more.

Is Shrimp and Tarragon Mustard Dip suitable as seafood?

Yes, Shrimp and Tarragon Mustard Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Tarragon Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Tarragon Mustard Dip Recipe

Name: Shrimp and Tarragon Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. dijon mustard; 1-1/2 tsp. white wine vinegar; 2 tsp. dried tarragon, crushed; 3/4 cup baby shrimp; 1 tsp. lemon juice; 2 tsp. fresh tarragon, chopped; 1 cup mayonnaise; 1/2 cup sour cream

Shrimp and Tarragon Mustard Dip – a delicious recipe with dijon mustard, white wine vinegar, tarragon, baby shrimp, lemon juice, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. dijon mustard
1-1/2 tsp. white wine vinegar
2 tsp. dried tarragon, crushed
3/4 cup baby shrimp
1 tsp. lemon juice
2 tsp. fresh tarragon, chopped
1 cup mayonnaise
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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