Creamy Crab And Pea Pasta

1. 1

   Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.

2. 2

   Add the peas and cook for a further 2-3 minutes until both are cooked through.

3. 3

   Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.

4. 4

   Stir well with the remaining ingredients.

5. 5

   Stir in a little of the reserved cooking water if the mixture seems a little dry.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.