Curry Laksa

Name: Curry Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 600 ml chicken (vegetable) stock; little vegie salt; 3t charmaine solomon's laksa paste; 2T coconut powder; 240 ml warm water; small packet vermicelli noodles; bunch bok choy; 4 shitake mushrooms; fillet of fish say trevally; 6 green prawns

Eats Now Editorial Team · Seafood

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Curry Laksa – a delicious recipe with chicken, salt, solomon's laksa, T, water, vermicelli noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

600 ml chicken (vegetable) stock
little vegie salt
3t charmaine solomon's laksa paste
2T coconut powder
240 ml warm water
small packet vermicelli noodles
bunch bok choy
4 shitake mushrooms
fillet of fish say trevally
6 green prawns

1
Combine and garnish lemon & coriander (not compulsory)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 ml chicken (vegetable) stock, little vegie salt, 3t charmaine solomon's laksa paste, 2T coconut powder, and more.

Yes, Curry Laksa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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