Steamed Salmon With Mustard Seed

1. 1

   In a coffeee grinder or maually, grind together the mustard seeds, cumin powder, turmeric powder, chili, pepper.

2. 2

   Cut the salmon into 1in cubes and put it in a large bowl.

3. 3

   Add the spices mixture to the salmon and mix to coat.

4. 4

   Add the can of peeled tomatoes and the tablespoon of mustard oil to the salmon. Mix.

5. 5

   [Now is a good time to start cooking rice to serve with this dish.]

6. 6

   Put two large sheets of aluminium foil crosswise in the superior part of your steamer and hot water in the bottom part. Poor the tomato and salmon mixture on the aluminium foil and close to form a package. Put the lid, turn the heat high and steam for about 15minutes.

7. 7

   Pour in a large dish, add slat to taste and serve with steamed rice.

* Per serving · 4 servings · Values may vary.