Steamed Salmon With Mustard Seed – a delicious recipe with salmon, seeds, turmeric, cumin powder, green chili, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a coffeee grinder or maually, grind together the mustard seeds, cumin powder, turmeric powder, chili, pepper.
2
Cut the salmon into 1in cubes and put it in a large bowl.
3
Add the spices mixture to the salmon and mix to coat.
4
Add the can of peeled tomatoes and the tablespoon of mustard oil to the salmon. Mix.
5
[Now is a good time to start cooking rice to serve with this dish.]
6
Put two large sheets of aluminium foil crosswise in the superior part of your steamer and hot water in the bottom part. Poor the tomato and salmon mixture on the aluminium foil and close to form a package. Put the lid, turn the heat high and steam for about 15minutes.
7
Pour in a large dish, add slat to taste and serve with steamed rice.
487
kcal
Calories
30
g
Fat
2
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs. salmon, 2 tablespoons of mustard seeds, 1/4 teaspoon of turmeric, 1/2 teaspoon of cumin powder, and more.
Yes, Steamed Salmon With Mustard Seed falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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