Creamy Cottage Cheese Waffles

1. 1

   Preheat your waffle iron.

2. 2

   Preheat the oven to 200 degrees if you won't be eating immediately.

3. 3

   Melt butter, reserve.

4. 4

   Whisk dry ingredients.

5. 5

   In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.

6. 6

   Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.

7. 7

   Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.