Rice Frittata

Name: Rice Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onions; 1 Tbsp. butter; 8 eggs*; 1/2 c. milk; 1 tsp. salt; 1 tsp. Worcestershire sauce; 4 to 5 drops hot pepper sauce; 2 c. cooked rice; 1 (4 oz.) can chopped green chilies, undrained; 1 medium tomato, chopped; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 930 kcal · Breakfast

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Rice Frittata – a delicious recipe with onions, butter, eggs, milk, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. finely chopped onions
1 Tbsp. butter
8 eggs*
1/2 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
2 c. cooked rice
1 (4 oz.) can chopped green chilies, undrained
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese

1
In a 10-inch skillet over medium heat, cook onions in butter until tender.
2
Beat eggs with milk and seasonings.
3
Stir in rice, chilies and tomato.
4
Pour in pan.
5
Reduce heat to medium-low. Cover.
6
Cook until top is almost set, 12 to 15 minutes. Sprinkle with Cheddar cheese.
7
Cover.
8
Remove from heat.
9
Let stand about 10 minutes.

930

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped onions, 1 Tbsp. butter, 8 eggs*, 1/2 c. milk, and more.

Yes, Rice Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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