How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Burgers?

You need 11 ingredients. The key ingredients include: 2 teaspoons chili sauce, 1 teaspoon grated Parmesan cheese, 1/2 teaspoon Italian seasoning, 1/2 pound lean ground beef (90% lean), and more.

Is Italian Burgers suitable as soups & stews?

Yes, Italian Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Burgers Recipe

Name: Italian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili sauce; 1 teaspoon grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/2 pound lean ground beef (90% lean); 4 green pepper rings; 2 teaspoons canola oil; 2 slices smoked part-skim mozzarella cheese (1 ounce each); 1/4 cup ricotta cheese; 1 teaspoon dried parsley flakes; 2 whole wheat hamburger buns, split; 1/4 cup fresh baby spinach

Try this homemade Italian Burgers recipe the whole family will love. Made with chili sauce, Parmesan cheese, Italian seasoning and ground beef. Easy ste…

This Italian Burgers relies on simple, everyday ingredients such as chili sauce, grated parmesan cheese, italian seasoning and lean ground beef (90% lean). It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions