Italian Burgers

1. 1

   In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside.

2. 2

   In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a thermometer reads 160u00b0 and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes.

3. 3

   Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.