How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Scallop?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can corn, drained, 1 (10 1/2 ounce) cream soup, 1 tablespoon onion, minced, 1 cup soda cracker, crumbled, and more.

Is Creamy Corn Scallop suitable as seafood?

Yes, Creamy Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Scallop Recipe

Name: Creamy Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can corn, drained; 1 (10 1/2 ounce) cream soup; 1 tablespoon onion, minced; 1 cup soda cracker, crumbled; 2 tablespoons butter; pepper

Creamy Corn Scallop – a delicious recipe with corn, cream soup, onion, soda cracker, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can corn, drained
1 (10 1/2 ounce) cream soup
1 tablespoon onion, minced
1 cup soda cracker, crumbled
2 tablespoons butter
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Creamy Corn Scallop

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