Phil's Tuna and Olive Spread

1. 1

   Combine all the ingredients except the lemon juice in a blender or food processor and process very briefly to make a coarse textured paste.

2. 2

   Taste and add a few drops of lemon juice.

3. 3

   Scoop the ingredients into a bowl and serve with toasted bread or with raw vegetables.

4. 4

   The tuna mixture may be prepared up to a week in advance and refrigerated with a thin layer of olive oil over the top.

5. 5

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.