How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 lb spaghetti, 4 quarts water, boiling, 2 (10 3/4 ounce) cans cream of mushroom soup, 2 (5 ounce) cans tuna, drained, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 4 quarts water, boiling; 2 (10 3/4 ounce) cans cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 1 teaspoon salt; ½ teaspoon black pepper; 3 cups cheese (I used sharp cheddar, cheddar jack and monterey jack because it's what I had on hand)

Tuna Casserole – a delicious recipe with water, cream of mushroom soup, tuna, salt, black pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb spaghetti
4 quarts water, boiling
2 (10 3/4 ounce) cans cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 teaspoon salt
½ teaspoon black pepper
3 cups cheese (I used sharp cheddar, cheddar jack and monterey jack because it's what I had on hand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Seafood

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Tuna Casserole

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