Easy! How to De-Sand Manila Clams or Surf Clams

1. 1

   Dissolve the salt in the water to make salt water.

2. 2

   Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping.

3. 3

   Pour the salt water over them until the tops are just sticking out.

4. 4

   Cover with a newspaper and place in a dark place for 1-2 hours.

5. 5

   This is for using clams bought at the supermarket.

6. 6

   Rub the shells together as you rinse with water and then you can use them in your cooking.

No nutritional information available.

No additional tips available.