How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn & Broccoli Chowder?

You need 13 ingredients. The key ingredients include: 4 tablespoons organic butter, 1/2 large onion, diced, 2 large Yukon gold potatoes, peeled and chopped, 2 garlic cloves, minced, and more.

Is Creamy Corn & Broccoli Chowder suitable as soups & stews?

Yes, Creamy Corn & Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn & Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn & Broccoli Chowder Recipe

Name: Creamy Corn & Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons organic butter; 1/2 large onion, diced; 2 large Yukon gold potatoes, peeled and chopped; 2 garlic cloves, minced; 3 tablespoons flour; 2 cups organic chicken broth; 1 cup organic heavy cream; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 head broccoli florets; 1 can organic corn, drained; 1/3 cup fresh cilantro, finely chopped; 2 tablespoons shredded cheddar cheese for each bowl

Creamy Corn & Broccoli Chowder – a delicious recipe with butter, onion, gold potatoes, garlic, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Corn & Broccoli Chowder

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