Thick Leek Soup – a delicious recipe with leek, mixed vegetables, butter, milk, salt, parsley. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
put the mixed vegetables into a mixing bowl and cover them with cold water.
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2
let them soak overnight.
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3
drain & rinse the vegetables.
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4
wash & clean the leeks thoroughly.
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5
carefully chop the into small rings,taking care to keep your fingers away from the blade of the knife.
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6
melt the butter in the saucepan over low heat & stir in the leeks.
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7
mix the vegetables with the leeks & butter.
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8
then pour in the milk.
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9
stir in the salt & pepper and cook the soup over low heat until they are soft,about 1 to 1 1/2 hours.
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10
take the soucepan off the heat.
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11
carefully chop the parsley very fine.
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12
pour the soup into a serving dish or bowls & sprinkle the parsley over the top.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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