My Sister's Potato Soup Recipe

Name: My Sister's Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes (pealed & cut into 1 inch cubes); 4 cups chicken broth (can substitute 4 cups water & 4 chicken boulion cubes); ½ cup water; 1 stalk celery (finely chopped); 12 medium onion (finely chopped); 1 teaspoon garlic powder; 7 slices bacon (cooked and crumbled); 2 teaspoons parsley; ½ teaspoon dried thyme; salt & pepper (to taste); 4 drops hot sauce (franks); 2 cups heavy cream

Servings: persons

7 medium potatoes (pealed & cut into 1 inch cubes)
4 cups chicken broth (can substitute 4 cups water & 4 chicken boulion cubes)
½ cup water
1 stalk celery (finely chopped)
12 medium onion (finely chopped)
1 teaspoon garlic powder
7 slices bacon (cooked and crumbled)
2 teaspoons parsley
½ teaspoon dried thyme
salt & pepper (to taste)
4 drops hot sauce (franks)
2 cups heavy cream

1
Cook Bacon in a frying pan.
2
Remove cooked bacon (leave grease in pan for later use).
3
Add 5 (of the 7) potatoes - or about 4 cups potatoes - to a large pot with the chicken broth.
4
Cover and boil potatoes over medium heat.
5
Add Onions to the Bacon grease, fry until transparent.
6
After onions are transparent add celery and fry a little while longer.
7
Drain and set aside.
8
Add the 2 remaining (chopped and pealed) potatoes - roughly 2 cups - to a medium pot, cover with water and cook for about 30 minutes over medium heat (these are the chunky potatoes that will be visible when the soup is done).
9
When the potatoes in the chicken broth are easily mashed (about 30 minutes of boiling), mash potatoes in broth (leave them a bit chunky).
10
Add all ingredients to the large pot containing the potatoes and broth (including the 2 cups potatoes in the medium pot).
11
Cook over low heat about an hour or 2, stiring occasionally.

1302

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 medium potatoes (pealed & cut into 1 inch cubes), 4 cups chicken broth (can substitute 4 cups water & 4 chicken boulion cubes), ½ cup water, 1 stalk celery (finely chopped), and more.

Yes, My Sister's Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Sister's Potato Soup

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