How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw?

You need 12 ingredients. The key ingredients include: 12 head cabbage, finely shredded (4 cups, approx. 16 oz.), ½ cup carrot, shredded (1 carrot), ¼ cup sweet onion, diced bite-size (optional), ½ cup mayonnaise or ½ cup salad dressing, and more.

Is Creamy Coleslaw suitable as salads?

Yes, Creamy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw Recipe

Name: Creamy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cabbage, finely shredded (4 cups, approx. 16 oz.); ½ cup carrot, shredded (1 carrot); ¼ cup sweet onion, diced bite-size (optional); ½ cup mayonnaise or ½ cup salad dressing; ¼ cup sour cream; 1 ½ tablespoons vinegar; 1 ½ tablespoons sugar; 2 teaspoons lemon juice; 2 teaspoons prepared mustard; ½ teaspoon celery seed; ¼ teaspoon salt; ¼ teaspoon pepper

Creamy Coleslaw

Eats Now Editorial Team · 277 kcal · Salads

Creamy Coleslaw – a delicious recipe with cabbage, carrot, sweet onion, mayonnaise, sour cream, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Coleslaw

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