Mojito Cucumber Salad

1. 1

   Cut cucumber into thin slices (a mandolin is helpful to achieve even slices). Put in a large bowl and set aside.

2. 2

   In the bowl of a food processor, combine mint leaves, sugar, rum, rice wine vinegar, lime zest, lime juice, chopped ginger, and red pepper flakes. Process until smooth, 20-30 seconds.

3. 3

   Pour dressing over cucumbers and mix until cucumbers are well coated. Refrigerate for at least one hour for flavors to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.