How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens Salad With Fruit?

You need 11 ingredients. The key ingredients include: Salad, 8 cups mixed baby greens, 4 radishes, thinly sliced, 1 cup pitted and halved fresh cherries, and more.

Is Baby Greens Salad With Fruit suitable as salads?

Yes, Baby Greens Salad With Fruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greens Salad With Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens Salad With Fruit Recipe

Name: Baby Greens Salad With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 8 cups mixed baby greens; 4 radishes, thinly sliced; 1 cup pitted and halved fresh cherries; 1 pint blueberries; Dressing; 1/2 cup olive oil; 3 tablespoons white wine vinegar; 1/2 tablespoon finely chopped basil; 1 teaspoon dijon mustard; 1 teaspoon raw honey

Fresh, crisp and full of flavor — this Baby Greens Salad With Fruit is a must-try. Made with Salad, mixed baby greens, radishes and cherries. Easy step-…

This Baby Greens Salad With Fruit relies on simple, everyday ingredients such as salad, mixed baby greens, radishes, thinly sliced and pint blueberries. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Greens Salad With Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions