Winter Citrus Salad

1. 1

   Cut the tops and bottoms off the oranges and grapefruit. Place one of the flat ends on a cutting board and, following the natural curve of the fruit, slice off the peel from top to bottom being sure to remove the white pith. Cut the fruit horizontally into 1/2 inch slices and arrange on a platter. Drizzle any juice that collected on the cutting board over the citrus. Sprinkle with pomegranate seeds and serve.

2. 2

   You can also cover with plastic wrap and store in the refrigerator for up to 1 day. The blood oranges will stain the other fruit so place them on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.