How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Vinegar Coleslaw - Rachael Ray?

You need 11 ingredients. The key ingredients include: 1 head green cabbage, shredded, 1 head radicchio, shredded, 1 large carrot, coarsley grated, 1 small red onion, thinly sliced, and more.

Is Malt Vinegar Coleslaw - Rachael Ray suitable as salads?

Yes, Malt Vinegar Coleslaw - Rachael Ray falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Malt Vinegar Coleslaw - Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malt Vinegar Coleslaw - Rachael Ray Recipe

Name: Malt Vinegar Coleslaw - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, shredded; 1 head radicchio, shredded; 1 large carrot, coarsley grated; 1 small red onion, thinly sliced; 1 cup mayonnaise; 1/4 cup coarse grain mustard; 1/2 cup malt vinegar; 2 tablespoons sugar; 1 lemon, juice of; salt and pepper; 1/2 cup sunflower seeds

Malt Vinegar Coleslaw - Rachael Ray

Eats Now Editorial Team · 651 kcal · Salads

Malt Vinegar Coleslaw - Rachael Ray – a delicious recipe with green cabbage, head radicchio, carrot, red onion, mayonnaise, coarse grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Malt Vinegar Coleslaw - Rachael Ray

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