George Ray'S Potato Salad Recipe

Name: George Ray'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs waxy potatoes, peeled,boiled or steamed and cut into chunks; 4 cups sliced green onions (about 2 bunches green onions); 3 cups thinly-sliced radishes (about 2 bunches radishes); 6 hard-boiled eggs, chopped; 32 ounces good mayonnaise (Best Foods, Hellmann's, or Vegenaise); 3 teaspoons yellow mustard or 3 teaspoons Dijon mustard, to taste (or your other favorite, it's up to you); 1/2 teaspoon garlic powder; 1/2 teaspoon celery seed; salt, freshly ground pepper,to taste; 1/4 teaspoon celery seed, for garnish

Servings: persons

5 lbs waxy potatoes, peeled,boiled or steamed and cut into chunks
4 cups sliced green onions (about 2 bunches green onions)
3 cups thinly-sliced radishes (about 2 bunches radishes)
6 hard-boiled eggs, chopped
32 ounces good mayonnaise (Best Foods, Hellmann's, or Vegenaise)
3 teaspoons yellow mustard or 3 teaspoons Dijon mustard, to taste (or your other favorite, it's up to you)
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
salt, freshly ground pepper,to taste
1/4 teaspoon celery seed, for garnish

1
Steam potatoes with skin on.
2
In a very large bowl (read: HUGE) or utilizing a big roasting pan, mix together the onions, radishes, and eggs.
3
When potatoes are done, cut while still warm (although it says up above to peel, it's up to you whether or not you want to leave the skins on) and fold together in the large bowl or roasting pan with the onions, radishes, and eggs.
4
Then add mayonnaise, mustard, garlic powder, celery seed, salt, pepper, and celery seed- it makes it taste better to combine while warm.
5
Mix well, transfer to serving dish and sprinkle the top of the potato salad with additional celery seed for garnish.
6
Cover and chill for at least 2 hours before serving.

2293

kcal

Calories

185

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs waxy potatoes, peeled,boiled or steamed and cut into chunks, 4 cups sliced green onions (about 2 bunches green onions), 3 cups thinly-sliced radishes (about 2 bunches radishes), 6 hard-boiled eggs, chopped, and more.

Yes, George Ray'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

George Ray'S Potato Salad

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