Papaya Salad

1. 1

   Slice papaya skin.

2. 2

   Shred off thin slices of papaya.

3. 3

   Put peppers and garlic in a mortar and smash with a pestle into tiny pieces.

4. 4

   Slice tomatoes in half and put into mortar.

5. 5

   Squeeze lime slice into mortar and insert 1/2 tsp of sugar into mix.

6. 6

   Next, put 3 tablespoons of fish sauce and the monosodium glutamate into mixture.

7. 7

   7. Using the pestle, mix the ingredients w/o papaya by smashing for a little.

8. 8

   Add the papaya slices.

9. 9

   Mix by smashing until satisfied.

10. 10

    May add various meats ex. chicken, pork. Serve onto plate with sticky rice or fried pork skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.