Creamy Coconut Carbonara (Without Milk!) Recipe

Name: Creamy Coconut Carbonara (Without Milk!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fettuccine pasta; 1 tablespoon vegetable oil; 2 onions, coarsely chopped, or to taste; 1 tablespoon minced garlic; 1 cup coconut milk, divided; 1/2 cup fresh oyster mushrooms, diced small; 1/3 cup thinly sliced red bell pepper; 1/3 cup thinly sliced green bell pepper; salt and ground black pepper to taste; 2 spring onions, sliced, or more to taste; 1 tablespoon chopped fresh basil

Servings: persons

4 ounces fettuccine pasta
1 tablespoon vegetable oil
2 onions, coarsely chopped, or to taste
1 tablespoon minced garlic
1 cup coconut milk, divided
1/2 cup fresh oyster mushrooms, diced small
1/3 cup thinly sliced red bell pepper
1/3 cup thinly sliced green bell pepper
salt and ground black pepper to taste
2 spring onions, sliced, or more to taste
1 tablespoon chopped fresh basil

1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
2
Heat oil in a large saucepan over high heat. Add onion and garlic; cook, stirring constantly, until slightly browned, 2 to 4 minutes. Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper, and green bell pepper. Cook and stir until just tender, 3 to 5 minutes.
3
Stir fettuccine and remaining 1/2 cup coconut milk into the saucepan. Season with salt and pepper. Stir in spring onions and basil. Cook uncovered until sauce is creamy and coats fettuccine, 2 to 3 minutes more.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces fettuccine pasta, 1 tablespoon vegetable oil, 2 onions, coarsely chopped, or to taste, 1 tablespoon minced garlic, and more.

Yes, Creamy Coconut Carbonara (Without Milk!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut Carbonara (Without Milk!)

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