Pressure Cooker Herbed Chicken And Shrimp Recipe

Name: Pressure Cooker Herbed Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed; 1 tablespoon canola oil; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/2 cup white wine or chicken broth; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 cup butter, softened; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; Hot cooked pasta, optional

Servings: persons

1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 tablespoon canola oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1/4 cup butter, softened
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Hot cooked pasta, optional

1
Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, working in batches, brown chicken on all sides.
2
In a bowl, combine the next 5 ingredients; pour over the chicken pieces. Dot with butter. Lock lid and adjust to pressure-cook on high for 15 minutes. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165u00b0.)
3
Select saute setting; adjust for medium heat. Stir in shrimp. Cook until the shrimp turn pink, about 5 minutes. Serve over egg noodles, if desired.

404

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed, 1 tablespoon canola oil, and more.

Yes, Pressure Cooker Herbed Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Herbed Chicken And Shrimp

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