How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Herbed Chicken And Shrimp?

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon pepper, 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed, 1 tablespoon canola oil, and more.

Is Pressure Cooker Herbed Chicken And Shrimp suitable as seafood?

Yes, Pressure Cooker Herbed Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Herbed Chicken And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Herbed Chicken And Shrimp Recipe

Name: Pressure Cooker Herbed Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed; 1 tablespoon canola oil; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/2 cup white wine or chicken broth; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 cup butter, softened; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; Hot cooked pasta, optional

Try this homemade Pressure Cooker Herbed Chicken And Shrimp recipe the whole family will love. Made with salt, pepper, chicken and canola oil. Easy step…

This Pressure Cooker Herbed Chicken And Shrimp relies on simple, everyday ingredients such as salt, pepper, canola oil and large onion, chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Herbed Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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