How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam, Crab, And Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons minced garlic, 2 heads bok choy, chopped, 1 (15 ounce) can corn, undrained, and more.

Is Creamy Clam, Crab, And Vegetable Soup suitable as seafood?

Yes, Creamy Clam, Crab, And Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam, Crab, And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam, Crab, And Vegetable Soup Recipe

Name: Creamy Clam, Crab, And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons minced garlic; 2 heads bok choy, chopped; 1 (15 ounce) can corn, undrained; 2 (10 ounce) cans baby clams, undrained; 1 (8 ounce) bottle clam juice; 1 (14.5 ounce) can diced tomatoes; 2 cups water; 1 cube vegetable bouillon; 1 1/2 cups couscous; 1 (4.25 ounce) can crabmeat; 1 cup heavy cream; 1/4 cup lime juice; 1 cup red wine; 2 teaspoons garlic salt; 1 teaspoon ground black pepper

Warm up with this hearty Creamy Clam, Crab, And Vegetable Soup recipe. Made with butter, garlic, choy and corn. Easy step-by-step instructions included.

This Creamy Clam, Crab, And Vegetable Soup relies on simple, everyday ingredients such as butter, minced garlic, heads bok choy, chopped and (8 ounce) bottle clam juice. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Clam, Crab, And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions