How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam, Crab, And Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons minced garlic, 2 heads bok choy, chopped, 1 (15 ounce) can corn, undrained, and more.

Is Creamy Clam, Crab, And Vegetable Soup suitable as seafood?

Yes, Creamy Clam, Crab, And Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam, Crab, And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam, Crab, And Vegetable Soup Recipe

Name: Creamy Clam, Crab, And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons minced garlic; 2 heads bok choy, chopped; 1 (15 ounce) can corn, undrained; 2 (10 ounce) cans baby clams, undrained; 1 (8 ounce) bottle clam juice; 1 (14.5 ounce) can diced tomatoes; 2 cups water; 1 cube vegetable bouillon; 1 1/2 cups couscous; 1 (4.25 ounce) can crabmeat; 1 cup heavy cream; 1/4 cup lime juice; 1 cup red wine; 2 teaspoons garlic salt; 1 teaspoon ground black pepper

Creamy Clam, Crab, And Vegetable Soup

Eats Now Editorial Team · 307 kcal · Seafood

Creamy Clam, Crab, And Vegetable Soup – a delicious recipe with butter, garlic, choy, corn, baby clams, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Clam, Crab, And Vegetable Soup

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