Baked Garlic Lemon Butter Shrimp

1. 1

   Preheat the oven to 375.

2. 2

   Run the shrimp under water just until they come apart - no need to thaw completely.

3. 3

   In a food processor, combine butter (cut into a few cubes), garlic, salt, parsley, red pepper flakes and the juice of the lemon. Pulse a few times until the mixture resembles gravel.

4. 4

   Toss shrimp in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).

5. 5

   Serve as is as an appetizer, or over cooked pasta for a main dish.

* Per serving · 4 servings · Values may vary.

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