How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Chowder ?

You need 12 ingredients. The key ingredients include: 1 1/4 cups peeled, diced potato, 1/2 cup water, 1/3 cup chopped celery, 1/3 cup chopped onion, and more.

Is Creamy Clam Chowder suitable as seafood?

Yes, Creamy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Chowder Recipe

Name: Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups peeled, diced potato; 1/2 cup water; 1/3 cup chopped celery; 1/3 cup chopped onion; 1 Tablespoon margarine; 1 (12-ounce) can evaporated skimmed milk; 1 cup skim milk; 1 Tablespoon cornstarch; 1 (10-ounce) can whole shelled clams, drained; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; Water crackers (optional)

Creamy Clam Chowder

Eats Now Editorial Team · 120 kcal · Seafood

Creamy Clam Chowder – a delicious recipe with potato, water, celery, onion, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Clam Chowder

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