Creamy Chorizo and Chicken Soup Recipe

Name: Creamy Chorizo and Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 skinless boneless chicken breasts, cut into 2-inch cubes; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic salt; black pepper to taste; 2 cloves garlic, minced; 1/2 pound chorizo sausage, casings removed; 4 cups chicken stock; 1 (14.5 ounce) can Mexican-style stewed tomatoes; 1 cup heavy cream; salt to taste; 1 cup shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream, for topping

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 skinless boneless chicken breasts, cut into 2-inch cubes
2 tablespoons Worcestershire sauce
1 teaspoon garlic salt
black pepper to taste
2 cloves garlic, minced
1/2 pound chorizo sausage, casings removed
4 cups chicken stock
1 (14.5 ounce) can Mexican-style stewed tomatoes
1 cup heavy cream
salt to taste
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1/4 cup sour cream, for topping

1
Heat the olive oil in a large pot over high heat, then add the butter.
2
Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper.
3
Cook the chicken breasts until no longer pink in the center, then stir in the garlic.
4
Place chicken onto a plate and set aside.
5
Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat.
6
Stir in the chicken stock, tomatoes, and reserved chicken with juices.
7
Reduce heat to medium-low and simmer for 20 minutes.
8
Stir in heavy cream and simmer for another 5 minutes.
9
Season with salt.
10
Serve soup garnished with Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.

1067

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 skinless boneless chicken breasts, cut into 2-inch cubes, 2 tablespoons Worcestershire sauce, and more.

Yes, Creamy Chorizo and Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chorizo and Chicken Soup

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