Creamy Chipotle Grilled Chicken

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   1.

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   Place all ingredients except chicken into a large bowl, mixing thoroughly.

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   2.

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   Optional: Spoon about 1/2 cup of the mixture into a separate small serving bowl.

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   3.

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   Dip each piece of chicken in the large bowl of marinade, turning to coat thoroughly.

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   (Optional: Let chicken sit in the marinade in the refrigerator for a few hours or overnight.)

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   4.

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   Grill the chicken at medium heat, until cooked fully.

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    5.

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    Serve and eat!

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    (Optional: use some of the reserved marinade as a sauce on the grilled chicken.

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    This makes it extra spicy!)

* Per serving · 4 servings · Values may vary.

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