How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Basting Sauce For Pork And Beef Ribs?

You need 11 ingredients. The key ingredients include: 1/4 cup molasses, 1 (12 ounce) jar liquid honey, 1/4 cup plum sauce, 2 -4 tablespoons white wine, and more.

Is No-Cook Basting Sauce For Pork And Beef Ribs suitable as meat & poultry?

Yes, No-Cook Basting Sauce For Pork And Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Cook Basting Sauce For Pork And Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Basting Sauce For Pork And Beef Ribs Recipe

Name: No-Cook Basting Sauce For Pork And Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup molasses; 1 (12 ounce) jar liquid honey; 1/4 cup plum sauce; 2 -4 tablespoons white wine; 1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce); 2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste; 2 tablespoons white vinegar; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon mustard powder; 1/2 teaspoon black pepper

Try this homemade No-Cook Basting Sauce For Pork And Beef Ribs recipe the whole family will love. Made with molasses, honey, plum sauce and steak sauce.…

This No-Cook Basting Sauce For Pork And Beef Ribs relies on simple, everyday ingredients such as molasses, (12 ounce) jar liquid honey, plum sauce and white wine. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Cook Basting Sauce For Pork And Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions