How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Basting Sauce For Pork And Beef Ribs?

You need 11 ingredients. The key ingredients include: 1/4 cup molasses, 1 (12 ounce) jar liquid honey, 1/4 cup plum sauce, 2 -4 tablespoons white wine, and more.

Is No-Cook Basting Sauce For Pork And Beef Ribs suitable as meat & poultry?

Yes, No-Cook Basting Sauce For Pork And Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Cook Basting Sauce For Pork And Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Basting Sauce For Pork And Beef Ribs Recipe

Name: No-Cook Basting Sauce For Pork And Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup molasses; 1 (12 ounce) jar liquid honey; 1/4 cup plum sauce; 2 -4 tablespoons white wine; 1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce); 2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste; 2 tablespoons white vinegar; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon mustard powder; 1/2 teaspoon black pepper

No-Cook Basting Sauce For Pork And Beef Ribs

Eats Now Editorial Team · 173 kcal · Meat & Poultry

No-Cook Basting Sauce For Pork And Beef Ribs – a delicious recipe with molasses, honey, plum sauce, steak sauce, fresh garlic, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

No-Cook Basting Sauce For Pork And Beef Ribs

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