Sausage And Sauerkraut With Dumplings For 2

1. 1

   In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.

2. 2

   Reduce heat; cover and simmer 30 minutes.

3. 3

   Stir baking mix and milk with fork to a soft dough.

4. 4

   Drop dough by spoonfuls (2 or 3) onto sauerkraut.

5. 5

   Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.

6. 6

   Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.