Braised Spareribs With Pineapple

1. 1

   Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce.

2. 2

   Drain pineapple, reserving juice. Combine juice with sugar, vinegar and water.

3. 3

   Heat oil in heavy pan or wok. Add ribs and stir-fry to brown (3 to 4 minutes).

4. 4

   Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).

5. 5

   Add salt and canned pineapple chunks, stirring in gently only to heat through.

6. 6

   Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot.

* Per serving · 4 servings · Values may vary.

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