Creamy Chicken With Skillet Cornbread Recipe

Name: Creamy Chicken With Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups small broccoli flowerets; 1 1/2 cups thinly sliced carrot; 1/2 cup all-purpose flour; 1 1/2 cups 1% low-fat milk, divided; 1 1/2 cups canned no-salt-added beef broth, undiluted; 1/4 cup dry white wine; 1 tablespoon reduced-calorie margarine, melted; 1/2 cup low-fat sour cream; 1 tablespoon lemon juice; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 4 cups cubed cooked chicken breast (skinned before cooking and cooked without salt); 1 1/2 cups sliced fresh mushrooms; Vegetable cooking spray; 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

Servings: persons

2 1/2 cups small broccoli flowerets
1 1/2 cups thinly sliced carrot
1/2 cup all-purpose flour
1 1/2 cups 1% low-fat milk, divided
1 1/2 cups canned no-salt-added beef broth, undiluted
1/4 cup dry white wine
1 tablespoon reduced-calorie margarine, melted
1/2 cup low-fat sour cream
1 tablespoon lemon juice
1 teaspoon freshly ground pepper
1/2 teaspoon salt
4 cups cubed cooked chicken breast (skinned before cooking and cooked without salt)
1 1/2 cups sliced fresh mushrooms
Vegetable cooking spray
1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese

1
Arrange broccoli and carrot in a steamer basket over boiling water. Cover and steam 3 minutes or until crisp-tender.
2
Combine flour and 1/4 cup milk; stir until smooth. Combine flour mixture, remaining 1 1/4 cups milk, broth, wine, and margarine in a medium saucepan. Cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Remove from heat; stir in sour cream, lemon juice, ground pepper, and salt. Add steamed vegetables, chicken, and mushrooms; stir well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Cover and bake at 325u00b0 for 35 minutes. Uncover, sprinkle with Cheddar cheese, and bake 5 additional minutes or until cheese melts.
3
To serve, place 1 wedge of Skillet Cornbread on each plate. Spoon chicken mixture evenly over cornbread wedges.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups small broccoli flowerets, 1 1/2 cups thinly sliced carrot, 1/2 cup all-purpose flour, 1 1/2 cups 1% low-fat milk, divided, and more.

Yes, Creamy Chicken With Skillet Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken With Skillet Cornbread

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