Traditional Osso Buco Recipe

Name: Traditional Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal shanks, cut into short lengths; 1/4 cup all-purpose flour; 1/4 cup Butter; 2 cloves garlic, crushed; 1 large onion, chopped; 1 large carrot, chopped; 2/3 cup dry white wine; 2/3 cup beef stock; 1 (14.5 ounce) can diced tomatoes; salt and pepper to taste; Gremolata:; 1/2 cup chopped fresh flat leaf parsley; 1 clove garlic, minced; 2 teaspoons grated lemon zest

Servings: persons

2 pounds veal shanks, cut into short lengths
1/4 cup all-purpose flour
1/4 cup Butter
2 cloves garlic, crushed
1 large onion, chopped
1 large carrot, chopped
2/3 cup dry white wine
2/3 cup beef stock
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste
Gremolata:
1/2 cup chopped fresh flat leaf parsley
1 clove garlic, minced
2 teaspoons grated lemon zest

1
Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
2
Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
3
In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds veal shanks, cut into short lengths, 1/4 cup all-purpose flour, 1/4 cup Butter, 2 cloves garlic, crushed, and more.

Yes, Traditional Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Osso Buco

How did you like this recipe?

Frequently Asked Questions