Smothered Chicken With Mushrooms Recipe

Name: Smothered Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 pinch salt and ground black pepper to taste; 1 tablespoon butter; 1 (8 ounce) package chopped white mushrooms; 1/4 cup chopped white onion; 1 tablespoon Worcestershire sauce; 1 pinch salt and cracked black pepper to taste; 1 splash red wine; 1/2 cup shredded mozzarella cheese

Servings: persons

2 skinless, boneless chicken breasts
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 pinch salt and ground black pepper to taste
1 tablespoon butter
1 (8 ounce) package chopped white mushrooms
1/4 cup chopped white onion
1 tablespoon Worcestershire sauce
1 pinch salt and cracked black pepper to taste
1 splash red wine
1/2 cup shredded mozzarella cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
3
Bake in the preheated oven for 15 minutes.
4
Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
5
Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, 1 teaspoon dried oregano, 1/4 teaspoon cayenne pepper, 1 pinch salt and ground black pepper to taste, and more.

Yes, Smothered Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken With Mushrooms

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