Rachel'S Turkey Loaf Recipe

Name: Rachel'S Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 eggs, lightly beaten; 1/2 cup chopped fresh mushrooms (optional); 1 1/2 cups Italian seasoned bread crumbs; 1 (1 ounce) envelope dry onion soup mix; 2/3 cup ready-to-serve creamy tomato soup, divided; 1/4 cup ketchup, divided; 1/4 cup barbeque sauce, divided; 2 tablespoons Worcestershire sauce, divided; chili powder to taste

Servings: persons

1 pound ground turkey
2 eggs, lightly beaten
1/2 cup chopped fresh mushrooms (optional)
1 1/2 cups Italian seasoned bread crumbs
1 (1 ounce) envelope dry onion soup mix
2/3 cup ready-to-serve creamy tomato soup, divided
1/4 cup ketchup, divided
1/4 cup barbeque sauce, divided
2 tablespoons Worcestershire sauce, divided
chili powder to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
3
In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
4
Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 2 eggs, lightly beaten, 1/2 cup chopped fresh mushrooms (optional), 1 1/2 cups Italian seasoned bread crumbs, and more.

Yes, Rachel'S Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Turkey Loaf

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