Creamy Chicken Vegetable Chowder Recipe

Name: Creamy Chicken Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 3 potatoes, diced; 3 carrots, diced; 2 quarts chicken broth; 1 pound skinless, boneless chicken breast halves - chopped; 1 (1 ounce) package ranch dressing mix; 1 teaspoon crushed red pepper flakes; salt to taste; ground black pepper to taste; 1/2 pound processed cheese food, shredded; 1 (16 ounce) package frozen green beans; 1/4 cup butter; 1/4 cup all-purpose flour

Servings: persons

1 tablespoon olive oil
1 red onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
3 potatoes, diced
3 carrots, diced
2 quarts chicken broth
1 pound skinless, boneless chicken breast halves - chopped
1 (1 ounce) package ranch dressing mix
1 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
1/2 pound processed cheese food, shredded
1 (16 ounce) package frozen green beans
1/4 cup butter
1/4 cup all-purpose flour

1
Heat the oil in a large pot over medium heat.
2
Stir in onion, garlic, and red bell pepper; cook until tender.
3
Mix in potatoes, carrots, and chicken broth.
4
Bring to a boil.
5
Reduce heat to low and simmer 20 minutes.
6
Stir chicken into the pot.
7
Season soup with ranch dressing mix, crushed red pepper, salt, and pepper.
8
Stir in processed cheese until melted.
9
Mix in green beans just before making the roux.
10
Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux.
11
Mix into the soup to thicken.
12
Continue cooking 5 minutes.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, diced, 3 cloves garlic, minced, 1 red bell pepper, diced, and more.

Yes, Creamy Chicken Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Vegetable Chowder

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