How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Tomato Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions peeled and finely chopped, 2 cloves garlic peeled and finely chopped, 1 pound tomatoes cut into chunks, and more.

Is Southwestern Tomato Soup suitable as soups & stews?

Yes, Southwestern Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Tomato Soup Recipe

Name: Southwestern Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 1 pound tomatoes cut into chunks; 16 ounces roasted red peppers chopped; 4 cups vegetable stock; 13 1/2 ounces kidney beans cans, drained and rinsed; 7 ounces sweet corn cans; 1/2 pound tortilla chips; 1/4 pound gouda cheese grated; fresh cilantro for garnish

Warm up with this hearty Southwestern Tomato Soup recipe. Made with olive oil, onions, garlic and tomatoes. Easy step-by-step instructions included.

This Southwestern Tomato Soup relies on simple, everyday ingredients such as olive oil, tomatoes cut into chunks, roasted red peppers chopped and vegetable stock. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions