How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Vegetable Chowder?

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 1 c. chicken broth, 1 can cream of potato soup, 1 can cream of chicken soup, and more.

Is Creamy Chicken Vegetable Chowder suitable as soups & stews?

Yes, Creamy Chicken Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Vegetable Chowder Recipe

Name: Creamy Chicken Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 c. chicken broth; 1 can cream of potato soup; 1 can cream of chicken soup; 2 c. cubed cooked chicken; 1/3 c. chopped green onions; 1 (11 oz.) can whole kernel corn with sweet peppers, undrained; 1 (4.5 oz.) jar sliced mushrooms, undrained; 1 (4 oz.) can chopped green chiles, drained; 1 1/2 c. shredded Cheddar cheese

Warm up with this hearty Creamy Chicken Vegetable Chowder recipe. Made with milk, chicken broth, cream of potato soup and cream of chicken soup. Easy st…

This Creamy Chicken Vegetable Chowder relies on simple, everyday ingredients such as milk, chicken broth, cream of potato soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions